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Colombia Na Linglong Coffee Flavor Description Processing Characteristics Variety Production Area Manor Introduction

Colombia Na Linglong Coffee Flavor Description Processing Characteristics Variety Production Area Manor Introduction

Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It became a Spanish colony in 1531 AD and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. In 1808, a priest was sent from the French Antilles via Venezuela.

2016-10-13
Why is the name of coffee beans so long? Explain the origin of the name of coffee beans

Why is the name of coffee beans so long? Explain the origin of the name of coffee beans

Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? Where did so many names come from? When you walk into a coffee store or open the website of a professional coffee and bean seller, you may be confused by the dazzling variety of coffee names. Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this divided?

2015-11-24
High-quality coffee culture is very different from local coffee culture.

High-quality coffee culture is very different from local coffee culture.

Coffee culture is no exception. Americans like to drink coffee casually and without scruples; American coffee culture has no European sentiment or Arab fastidiousness; the connotation of American coffee culture is to drink freely, comfortably, self-and detached. The United States is a young and vibrant country, and any form of culture in this country is like itself.

2014-12-01
There are many kinds of coffee beans all over the world with different tastes.

There are many kinds of coffee beans all over the world with different tastes.

When you drink coffee, do you notice what kind of coffee beans are ground? There are many varieties of coffee beans with different tastes. At present, most of the coffee beans on the market are distinguished by their origin. Some of the major producing countries and their famous coffee are listed below, and there are professional coffee companies in many countries that roast and grind their own coffee beans and pack them into brand coffee.

2015-10-14
Coffee from different countries Ethiopia is home to coffee

Coffee from different countries Ethiopia is home to coffee

Big cup filled with milk coffee, in the winter morning, wrapped in the quilt slowly drink, warm up the body, at the same time sleepy also disappeared. Put French roast coffee in two cups and an equal amount of warm milk. Take one in each hand and pour two cups of liquid simultaneously into the mug. This creates a delicious, frothy cappuccino. Home of Coffee-Ethiopia

2015-06-17
The types of coffee list some of the major producing countries and their famous coffee

The types of coffee list some of the major producing countries and their famous coffee

There are two kinds of coffee beans on the market: Coffea Arabica and Coffea Robusta. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin. The following is a list of some of the major producing countries and their famous coffee: Ethiopia: Haramoka, Yirg

2015-11-07
Unique coffee naming

Unique coffee naming

Coffee lovers will notice that many coffee is named after the name of the country, or words related to the name of the country, such as common Brazilian coffee, Colombian coffee, Italian coffee, Irish coffee, American coffee, etc., so what is the relationship between the name of these coffee and the name of the country, and what is the specific reason for this naming? The first thing involved here is

2014-09-02
Coffee and national unique coffee named boutique coffee

Coffee and national unique coffee named boutique coffee

Coffee lovers will notice that many coffee is named after the name of the country, or words related to the name of the country, such as common Brazilian coffee, Colombian coffee, Italian coffee, Irish coffee, American coffee, etc., so what is the relationship between the name of these coffee and the name of the country, and what is the specific reason for this naming? The first thing involved here is

2014-12-26
Mild taste, different levels of taste of Providence Manor coffee flavor area characteristics

Mild taste, different levels of taste of Providence Manor coffee flavor area characteristics

Nicaragua is one of the main coffee producing countries, producing coffee of high quality. Even the coffee in Guatemala's Antigua Mountains, which is famous in Asia, imports green beans from Nicaragua. Although Nicaragua coffee is not yet famous in Asia, in fact, Nicaragua coffee is famous all over the world (Starbucks has many cooperative coffee farmers in Nicaragua), while several coffee producing countries in Central America,

2016-09-18
Each country has different coffee customs, coffee culture and history.

Each country has different coffee customs, coffee culture and history.

The custom of coffee in northern Europe and continental Europe is that the coffee brewed has no sediment, light and round, the beans are roasted brown, the way of brewing is drip or machine, all kinds of coffee changed by Espresso, ─ cappuccino, Viennese coffee, French milk Shenzhen coffee machine rental coffee, and so on. The custom of coffee in the Middle East is embodied in the persistence of basic drinking.

2015-09-08
Coffee flavors from different coffee producing areas in the world coffee producing areas in the Philippines

Coffee flavors from different coffee producing areas in the world coffee producing areas in the Philippines

Philippine coffee was introduced into the Philippines (Philippines) in the early 19th century, and by 1880 the country had become the fourth largest coffee exporter in the world. However, due to the spread of coffee rust, the country became a coffee importer soon after 1880. However, the coffee growing industry has gradually recovered. The origin of coffee in the Philippines: the Philippines is less able to grow 4 varieties of coffee

2015-02-15
Basic knowledge of specifications and grades of coffee beans

Basic knowledge of specifications and grades of coffee beans

Coffee beans are graded in different countries according to different grading systems. Some of these classification processes are overly complex and ineffective, such as the Haitian classification method, while the classification devices used in Brazil, despite their complex structure, are indeed necessary. Overall, there are six export grades, the highest being SHB (strictlyhardbean) extra hard coffee beans, or highland coffee beans.

2016-05-31
Differences in Ethiopian coffee

Differences in Ethiopian coffee

A large amount of coffee production (95%) is done by small shareholders, with an average yield of 561 kg per hectare. For centuries, minority holders of Ethiopian coffee farms have been producing a variety of high-quality types of coffee. The secret of producing high-quality coffee is that coffee growers have developed environmental conditions through generations of repeated learning about the coffee planting process.

2016-05-31
The rich flavor of Colombian coffee describes the production process of the planting environment in the variety producing area.

The rich flavor of Colombian coffee describes the production process of the planting environment in the variety producing area.

Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a strong flavor.

2016-09-19
Introduction of fine coffee beans with light flavor and taste characteristics in Columbia coffee manor

Introduction of fine coffee beans with light flavor and taste characteristics in Columbia coffee manor

The first part is the triangle of the background, which symbolizes the Andes and implies that most of the Arabica coffee growing areas in Colombian coffee belong to high-altitude mountains. It is well known that the main coffee producing areas in Colombia are located in three Sichuan-lined mountains, all of which are part of the Andes. According to the geographical environment and climate, different areas of coffee

2016-09-08
The Secret in the label: interpreting the name of Coffee Bean

The Secret in the label: interpreting the name of Coffee Bean

Why do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this distinguished?

2014-07-22
How to distinguish the grade of raw coffee beans? why do raw beans also have grades?

How to distinguish the grade of raw coffee beans? why do raw beans also have grades?

The name of the raw bean processing plant. For example, the long list of names of Guatemala Antigua SHB- Finca Los Volcanes-Antigua-Los Crop tells us the following information: producing country: Guatemala (Guatemala)-Guatemala is a famous coffee producer in Central America. Producing area: Antigua (Antigua volcano)-- this is the famous volcano coffee in the country.

2016-10-17
What is the difference between Salvadoran coffee and regular coffee beans?

What is the difference between Salvadoran coffee and regular coffee beans?

In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990 - 1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave their estates. The shortage of funds has caused coffee production to plummet, from 1200 kilograms per hectare in the past to today's per hectare

2016-05-24
The skills of drinking coffee in Italy in different countries

The skills of drinking coffee in Italy in different countries

1. Italy: it is a kind of espresso in a small cup, which can be cooked and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste. 2. France: the French prefer light coffee, which is generally made from moderately roasted and roughly ground coffee beans by soaking. I like to drink it with chicory root. 3. UK: coffee is usually put

2015-07-28
Introduction to the taste characteristics of Honduran coffee

Introduction to the taste characteristics of Honduran coffee

What is there to miss about coffee in this turbulent country? Honduran coffee does not have very distinctive characteristics. Its biggest feature is that the overall taste is rich and well-balanced. Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances)

2016-06-03
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